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You may be familiar with health professionals suggesting that you eat snacks throughout the day, and 'snack bars' seem like an obvious choice. But walk into that aisle of the grocery store and you are bombarded with bright colors, health claims, and messages on each and every box. Which ones are better choices and which ones are more like camouflaged candy bars?
One main ingredient to look for in snack items is fiber. It helps fill you up and keep your system moving. Current recommendations suggest that adults need 20 to 35 grams of fiber each day. A product or a food item can be labeled "high fiber" when it contains more than 5g of fiber per serving. And bran, the outer layer of the whole grain, is fiber rich. However, they don't make it easy - just seeing the words "fiber" or "bran" on the food package does not guarantee a well-balanced product.
In addition to a good amount of fiber, you also want a snack bar to have several grams of protein and fat to balance out the carbohydrates from the grains and not to have too many grams of sugar (aim for 10 grams or less).
Quaker makes an easy lesson for us with its "Breakfast Cookies." At least they are not hiding anything with this product - with 220 calories and 19 grams of sugar, this breakfast item surely is just a cookie fortified with a handful of vitamins. You will find that other bars are often little more than vitamin-fortified Rice Krispies Treats.
The new Oats and Chocolate Fiber One Bar touts 35% of the daily value of fiber in huge print on the front of the box. I give this product an honorable mention. With drizzled chocolate on top and chocolate chips inside, this bar is a sweet and tasty treat. The nutritional information is 140 calories and 9 grams of fiber, but it also has 10 grams of sugar and only 2 grams of protein. In addition, these bars contain high fructose corn syrup, as well as hydrogenated coconut oil. On the other hand, I highly recommend Fiber One cereal as a breakfast food or snack (mix with nuts and dried fruit for a fantastic homemade trail mix). One-half cup has only 60 calories and 15 grams of fiber.
All-Bran also has a bar that I will give an honorable mention. It advertises 20% of your daily fiber needs on the package. Each bar has about 130 calories, 5 grams of fiber, only half a gram of saturated fat, and no refined grains. It has moderately high sugar at 11 grams, but at least it comes with a decent dose of fiber. In contrast, Post Raisin Bran Cereal Bars have only 3 grams of fiber and some refined "wheat flakes" mixed in with their whole grains. Even lower on the continuum would be Kellogg's Raisin Bran Crunch bars - they have more white rice than any whole grain, leaving each bar with only one gram of fiber. Why even use bran in the name of that bar?
Kashi is a current favorite brand of mine. They now have hot and cold cereals, granola bars, snack bars, and yes, you heard it here, cookies!, all made with their signature seven-grain blend. A cookie with 3-4 grams of fiber may be a nutritionists dream come true. Their TLC crunchy and chewy granola bars, as well as their GoLean snack bars are great choices for snacks on the run. The granola bars have 4 grams of fiber, 7 grams of protein, and 5-7 grams of sugar. The snack bars have 6 grams of fiber and 9-12 grams of protein. (Numbers vary depending on the flavor). In addition, all of the ingredients are natural - no manufactured sugars or hydrogenated oils.
As you can see, it is all relative. Kashi remains my top choice of brand. However, keep in mind these guidelines when checking food labels: Look for at least 4 or 5 grams of fiber and protein and less than 10 grams of sugar. Read over the ingredient list. Is it nice and short? Can you pronounce all of the words? Going with the old adage that "we are what we eat," it is nice to at least be able to pronounce what we are putting inside our bodies.
Snack on! Without constant sources of energy throughout the day, your mental clarity and mood are sure to suffer. If you don't believe it - ask your coworkers or family. They may hint at a few mood swings, depending on the last time you have eaten that day.
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If you are on a diet, you might be thinking to yourself "hey self, you know what I want? I want a delicious treat!" Well, here's the good news for you - I have a Rice Krispies diet recipe that I would love to share with you.
Find a pan to cook your wonderful little bars on. I use a 9x9 inch pan, but you may prefer a different size. Keep in mind, however, the proportions of ingredients I suggest are based off of this size of a pan. Spray this pan and your cooking spoon with your favorite cooking spray.
Next, mix together 3 tablespoons of unsalted butter and 1 quarter cup of light brown sugar. Make sure to cook in a saucepan, stirring nonstop, on medium heat for around 2 minutes, or until you notice that the sugar and butter are both melted. After these 2 minutes have passed, add a quarter teaspoon of ground cinnamon. Continue to stir this mixture.
While stirring, throw in 2 1/2 cups of mini marshmallows, and continue to mix your concoction until your marshmallows are completely melted. At this point you may toss in 4 1/2 cups of Rice Krispies, 1/2 cup of dice dried apricots, and 1/3 cup of toasted sliced almonds. Again, stir until all of your ingredients are evenly dispersed.
Transfer your mixture into your cooking pan, and put the pan in your refrigerator for around 30 minutes, give or take. After these 30 minutes have come and gone, slice your Rice Krispies diet recipe creation into however many slices you would like. I usually try to do 10.
Melt 1/2 cup of white chocolate chips in a pan at low heat. Add 2 teaspoons of canola oil and stir as your chocolate is melting. For an extra touch that I especially like, add 2 teaspoons of Grand Marnier into your melted chocolate, and you have a finished topping for your Rice Krispies.
Lather your treats with this topping and watch the chocolate flow along the sides of your bars. Once you have finished spreading your topping, simply allow the bars to cool by letting them sit, or by transferring them to wax paper to allow them to cool out in the open.
We just shared these treats at a Thanksgiving party my wife threw for our friends. Nobody could taste a difference between this recipe and any other recipe they were accustomed to, and even made remarks about how something so tasty cannot possibly be good for you!
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